Winter black truffle (Tuber Melanosporum) extra, brushed

Especially round and beautiful truffles with a very good ripeness. They are cooked in salt and truffle juice. Whole preserve.

Can be used like fresh truffles; cut into small pieces or shave. Best suited for making terrines, pâtés, sauces, or with cream cheese. For sauces, they should be sautéed in a little olive oil beforehand.

Store in a cool place after opening and consume within 4 days.

Drained weight: 12g

Ingredients: Truffle (Tuber Melanosporum), truffle juice, salt