End of September to December 31. Origin is the Piedmont / Alba region and Emilia Romagna. Sorting is from 25g-100g. (Sometimes larger) Brownish white truffles (tartufo bianco) with a relatively smooth surface and intense aroma. The color of the flesh varies depending on the host tree (nut to cream-colored), the shape depending on soil conditions. White truffles are usually only shaved raw over finished dishes. One calculates 5g per portion (small appetizer) up to 15g (generously over the main course).

When we select the truffles for you, we always strive to find tubers as close as possible to the weight you desire. However, since we do not cut tubers, we can never adhere to this weight exactly.

Minimum weight: 20 g

Price fluctuates "daily". It can happen that if the supplier has raised prices, we unfortunately have to charge an additional 10 to 20 cents per gram. 

Unfortunately, we don't have a data interface for that.

Depends on numerous factors. For example, harvesting cannot be done in the rain.