The German variety "Dornfelder" is particularly well suited due to its strong texture to transport the aromas of the grape into the juice. For this juice, grapes from the Bornheim and Aspisheim vineyards in Rheinhessen were pressed. A wonderful non-alcoholic companion to meat dishes and cheese. The van Nahmen juice press and private winery in Rheinisches Hamminkeln has developed a special process in recent years that allows pure grape varieties to be pressed, preserving the full typicity of the grape variety in the juice.