This classic Tuscan farmhouse salami has larger pieces of fat and is seasoned with whole and ground pepper. It is aged in natural casing for about 2 months and has noble mold.

Ingredients: pork, salt, pepper, dextrose, natural flavors, antioxidant: E300, preservatives: E252 and E250

The item is available in 2 variants:

Vacuum sealed and always directly available, and in the variant from the photo with noble mold. The variant without plastic not only protects the environment (no plastic and no refrigeration) but is also a bit cheaper and perhaps most importantly: in our opinion, it even tastes a little better. You just have to bring a bit of patience or plan ahead, as this version is only delivered fresh approximately every 4-5 weeks.

The actual weight may slightly differ from the item description, as everything is still handmade. The price is calculated based on the estimated weight. Generally heavier.