Produced on the island of baroque Dolci, the pistachio spread flatters itself with an intense nutty flavor for those with a sweet tooth. This specialty tastes good not only on white bread but also on Panettone and Pandoro. Before eating, it should always be stirred again, as the vegetable oil settles.
Ingredients: Sugar, vegetable oil (sunflower, SOYA, rapeseed, in variable proportions), vegetable fat (palm, palm kernel, in variable proportions), PISTACHIO KERNELS) 25%, SKIMMED MILK POWDER, WHEY POWDER, emulsifier (sunflower lecithin), color (E100, E141ii)
May contain traces of (other TREE NUTS, PEANUTS)
Nährwerte je 100 ml/g
Hersteller
Az. Agricole Scyavuru s.r.lVia Bonifacio, 9, 92016 Ribera (AG), Italy
Allergene
- Pistachio
- Milk
- soybeans
- drupes
Hersteller
Scyavuru
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