Pre-order item. Longer delivery time.
Tuscan, fresh sausage, also known as Salsiccia or Salcicce. A traditional product from the butcher Montalcino Salumi. Absolutely recommended.
Ingredients: pork, salt, fiber, pepper, natural flavors, spices, dextrose, acidity regulator E262 sodium acetate, sucrose, antioxidant E301 sodium ascorbate, E300 ascorbic acid
Nährwerte je 100 ml/g
- Brennwert 1154 kJ/279 kcal
- Fett 24 g
- davon gesättigte Fettsäuren 10 g
- Kohlenhydrate 0.5 g
- davon Zucker 0.5 g
- Eiweiß 15 g
- Salz 2.5 g
Hersteller
Montalcino Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy
Hersteller
Montalcino Meats
The company Montalcino Salumi srl was founded more than 15 years ago by a group of people with extensive experience in pork processing.
They are engaged in the production and wholesale of Tuscan quality sausages.
As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.
Production still follows the old family recipes of the Vasco Sassetti family.
Today they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.
