Sauce with black truffles.

It is a classic: summer truffles and mushrooms create this wonderful sauce, which is used in various ways in Italian cuisine. It pairs particularly well with grilled meat, in truffle sauces and vinaigrettes. Also spread under the skin of poultry, it imparts a wonderful aroma during cooking. IT-BIO-004

Store in a cool place after opening.

Ingredients: Mushrooms (Agaricus bisporus)*, extra virgin olive oil*, 6% summer truffle (Tuber Aestivum vitt)*, salt, parsley*, natural truffle aroma*, garlic*.

* from controlled organic farming.

Made in Italy. EU agriculture.