Pancetta - durchwachsener Speck – gerollt (ca. 2,75 kg; vakuumiert), Montalcino Salumi)

Pancetta - durchwachsener Speck – gerollt (ca. 2,75 kg; vakuumiert), Montalcino Salumi)

Pancetta - durchwachsener Speck – gerollt (ca. 2,75 kg; vakuumiert), Montalcino Salumi)

  • In stock
  • Reordered, available soon
Delivery time: 1-3 Tage
/kg
* incl. VAT plus shipping plus shipping costs

Pancetta! Should by now be known from every cooking show. One of Italy's great export hits, and rightly so. 

Here in the large, rolled variant. Of course, not as hard and dry as the flat variant.

The streaky bacon comes from local Tuscan pig breeds. The pieces are well-seasoned. They mature for several months and are highly recommended when thinly sliced on bread or in pasta sauces.

Spicy and aged for several months. Also perfect on bread or thinly sliced in pasta sauces.

Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250.

Store in a cool and dry place.

Nährwerte je 100 ml/g
  • Brennwert 1409 kJ/339 kcal
  • Fett 26 g
  • davon gesättigte Fettsäuren 14 g
  • Kohlenhydrate 0.9 g
  • davon Zucker 0.9 g
  • Eiweiß 26 g
  • Salz 5.2 g
Hersteller
Montalcino Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy
Hersteller

Montalcino Meats

The company Montalcino Salumi srl was founded more than 15 years ago by a group of people with extensive experience in pork processing.

They are engaged in the production and wholesale of Tuscan quality sausages.

As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.

Production still follows the old family recipes of the Vasco Sassetti family.

Today they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.

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