Okina: Crispy chocolate cookies – handmade in the Basque Country - Crispy biscuits with chocolate chips, 150g

Okina: Crispy chocolate cookies – handmade in the Basque Country - Crispy biscuits with chocolate chips, 150g

  • In stock
  • Reordered, available soon
Delivery time: 2 - 4 days
/kg
* incl. VAT plus shipping plus shipping costs

This crispy cookie accompanies your gourmet breaks of the day. A simple delight for coffee or tea with friends.


They are handmade in the heart of the Basque Country from high-quality raw materials carefully selected from other local artisans. Natural recipes, without additives, colorings, or preservatives.

Ingredients: WHEAT FLOUR, BUTTER, sugar, chocolate chips (8%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), MILK, salt


The factory also processes Walnuts, Soy and Sesame used.

Nährwerte je 100 ml/g
  • Energie: 790 kJ, 223 kcal
  • Fett: 16,3 g
  • davon gesättigte Fettsäuren: 4,3 g
  • davon OMEGA 3: 2,95 g
  • Kohlenhydrate: < 0,5 g
  • davon Zucker: < 0,5 g
  • Eiweiß: 22,5 g
  • Salz: 0,69 g
Hersteller
Okina
Artisan Zone: 1851 route d’Idaux, 64130 Idaux-Mendy, France
Allergene
  • Wheat
  • Gluten-containing grains
  • Milk
  • sesame seeds
  • Walnut
  • soybeans
Hersteller

Okina

At Okina, they value offering you delicious, simple, and natural recipes without colorings and preservatives.

They work with passion and dedication based on traditional know-how to produce high-quality products with authentic taste.

Okina is a medium-sized company with a team of 11 employees who are committed to the region and the quality of the products made here.

8 employees and 1 trainee support the two managing directors Hervé Boissinot and Hervé Lanouguère.

Nicolas, the sales representative, also handles deliveries to the Basque Country and Béarn.

Nadia, the pastry chef, organizes the work in the bakery and develops new recipes.

Régis, the baker, takes care of kneading, rolling out, and cutting the dough together with Julien.

Vincent, Pascale, Florence, and Marie Agnès (also quality assistant) together with Xabi, the trainee, take on various tasks in the bakery.

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