Very fine lean part from the back of the pig.
Item weight: approx. 0.75 kg; vacuum packed
Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidants: E 301, preservatives: E 252 and E 250.
Article comes vacuum-sealed approximately every 4 weeks fresh from the butcher in Italy.
Is there also a whole piece of about 1.5 kg or smaller than 0.3 kg variant?
Nährwerte je 100 ml/g
- Brennwert 900 kJ/214 kcal
- Fett 6.7 g
- davon gesättigte Fettsäuren 3.4 g
- Kohlenhydrate 0.8 g
- davon Zucker 0.8 g
- Eiweiß 37.5 g
- Salz 5.5 g
Hersteller
Montalcino Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy
Hersteller
Montalcino Meats
The company Montalcino Salumi srl was founded more than 15 years ago by a group of people with extensive experience in pork processing.
They are engaged in the production and wholesale of Tuscan quality sausages.
As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.
Production still follows the old family recipes of the Vasco Sassetti family.
Today they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.
