This bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini.

To get fine slices, it should be cut from the narrowest part of the piece and, of course, be kept cool.

For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it.

It can also be melted in a pan and used for countless dishes.

Not just any bacon, but a true specialty made from the best bacon layers of mature pigs.

Ingredients: pork bacon, salt, pepper, natural flavors, spices, dextrose.

Store in a cool place. Also available in 2kg or 4kg versions.

The actual weight may differ significantly from the product description, as everything is still handmade. Weight varies between 0.35 kg and 0.8 kg. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterward. However, in case of a significant upward weight deviation, an additional charge will be applied.