An impressive set for every table! The handcrafted pieces made of glazed ceramic can be admired on any dining table. The lid, shaped like a finger bowl, holds enough for seasoning to taste. Like the cream on milk, this special selection of Flor de Sal forms the first layer on the brine and is skimmed by hand daily. To preserve the delicate, flaky crystals, Flos Salis® is gently filled into exclusively crafted vessels. The Tellicherry pepper is made from fully ripe, red pepper berries that are fermented and dried with the whole fruit flesh. This process turns the pepper black, but not jet black; it has a rather pleasant deep brown hue. This method has enhanced the aroma significantly: the fully ripe peppercorns have developed a distinctly nutty flavor as well as a strong spiciness. This pepper is primarily used with dark meats such as game and beef, but also with chocolate desserts.