One of the foundations of Italian cuisine is tomatoes, and among them, these tomatoes especially stand out from the crowd.
Harvested in the immediate vicinity of Vesuvius, on volcanic ash soils, this ancient tomato variety still has real flavor. It can only be harvested by hand and must be processed fresh.
Ingredients: Tomatoes, acidity regulator (citric acid)
Nährwerte je 100 ml/g
- Brennwert 134 kJ / 32 kcal
- Fett 0,21 g
- davon gesättigte Fettsäuren 0 g
- Kohlenhydrate 6,5 g
- davon Zucker 6,5 g
- Ballaststoffe 0 g
- Eiweiß 1,48 g
- Salz 0,21 g
Hersteller
Antonio Viani Importe GmbH
August-Spindler-Str. 12, 37079 Göttingen
Hersteller
The tastiest tomato
Every day, the harvest helpers walk through the green rows, searching for the red tomatoes in the most perfect size possible among the leaves and filling the crates. Giuseppe Napoletano is already waiting in his canning factory. His family owns their own tomato fields, but he has over 70 other contract farmers who deliver their tomatoes to him.
More than 20 years ago, when the success story of the Napoletano family began in Germany, they were not affiliated with the Consorzio and therefore could not label their tomatoes as DOP San Marzano. This has not affected the success of these tomatoes. They remain one of the most sought-after foods to this day.
