The Liqueur Manufactory Habbel has been burning and distilling exceptional distillates and liqueurs for 100 years. This Chocolat-Cru-Liqueur is distilled from Venezuelan plantation cocoa by Valrhona according to an old family recipe and special process. The clear chocolate liqueur has an intense chocolate aroma. It is full-bodied and creamy in taste - like white chocolate. Its finish is soft and long-lasting. By adding an ice cube, the liqueur becomes more restrained in its aroma and tends towards dark chocolate. Chocolat-Cru-Liqueur is suitable as an aperitif, digestif, and for patisserie. In the original Habbel bottle as well as the label, which is meant to recall the "original product" from the 1920s.