Selected giant Gordal olives without pits combined with onions, garlic, olive oil, and parsley. Ready to serve as a tapa. According to traditional recipe from grandmother Ana María, passed down for generations: Intended as a small salad appetizer with simple but flavorful ingredients in difficult times. Then as now, the onions are hand-cut julienne and mixed with a bit of garlic and parsley. Served with white bread and a cool white wine. Simply delicious!

Drained weight: 300g

Ingredients: Pitted Gordal olives, onions (11%), garlic, oil, parsley, water, salt, flavor enhancer: (E621), acidifier: citric acid (E330), preservative: potassium sorbate (E202) and antioxidant: ascorbic acid (E300)