Italian pasta from Granoro from the Mediterranean south of Italy. Short, small tubular pasta. They are made from the finest durum wheat semolina and without eggs. The cooking time is 6 minutes. Ideal as soup pasta or in pasta salad.
Nährwerte je 100 ml/g
Hersteller
Pastificio Attilio Mastromauro Granoro s.r.l.S.P. 231, Km 35,100, 70033 Corato (Bari) Italy.
Allergene
- Wheat
- Eggs
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