This ham is made from free-range Tuscan pigs and is very spicy in taste. The ham is boneless and has a layer of pepper. It has at least 18 months to mature.

In terms of taste, it is very spicy. It has a maturation period of at least 18 months and is soft and of a strong to bright red when cut. Ideal for a Tuscan buffet.

Ingredients: pork, salt, pepper, natural flavors, spices, saccharose, dextrose, antioxidant: E301, preservatives: E252, E250.

On pre-order, it is also available seasoned with fennel or pepperoni.

The actual weight may slightly differ from the item description, as everything is still handmade. The price is calculated based on the estimated weight.

Also available as ham pieces. Then it weighs about 2kg.

Now also available as small pieces of about 250g. However, as with the seasoned varieties, there is a 4-6 week delivery time, fresh from Italy.