Three passions – One vermouth (German: Wermut)

The winemaker: Ernst F. Loosen.

The bar expert: Philippe C. Grandbois.

The herb expert: Tanja Grandbois.

Together they have created a novel vermouth, made from the finest, delicately off-dry Mosel Kabinett and eleven selected, naturally extracted plants (botanicals). The Würzgarten vermouth is aged without any added sugar in the traditional Mosel barrel. Mosel Riesling meets bar culture!