Domaine Eleni & Edouard Vocoret belongs to a new generation in Chablis and produces top wines that have been highly rated by various wine critics since their first vintage in 2013. She comes from Germany, studied Wine Business in Austria, and completed the winemaker training at the Jurtschitsch winery in Kamptal.

Edouard comes from the 7th generation of Domaine Vocoret in Chablis, studied viticulture in France, and has gained experience at various wineries in France. He was particularly strongly influenced by the work of Daniel Barraud in Vergisson because of his "low-intervention" approach. Thus, he decided to choose a different working method than that of his family.

Eleni and Edouard met in 2010 during a harvest in New Zealand and then moved in together directly in Chablis. Afterwards, Eleni worked at Vincent Dauvissat and Edouard at his family winery Vocoret. In 2013, both took over four different vineyards with a total area of 4.89 ha from Edouard's family and founded a new winery.

Their vineyards are managed sustainably and artisanally. It is worth mentioning that they ferment all wines spontaneously in stainless steel tanks and after fermentation age them on the fine lees in old barrique barrels for about 12 months – whereas many large estates mature their wines 100 percent in stainless steel. This gives their wines a certain saltiness and a special structure.