Available from the end of February.

Mildly fruity olive oil from the Peranzana variety, harvested from mid-November.

Good reasons
Delicately fruity, elegant oil
Versatile for everyday use
From one of the world’s best oil producers

Sensory Profile
On the nose, fresh herbs, artichoke, and almond. On the palate, harmonious with a delicate fruitiness.

Application
This oil is suitable for both cold and hot cooking: light salads, carpaccio, and raw fish dishes, as well as raw and steamed vegetables, white meat, and seafood.