80g carpaccio of summer truffle (Tuber Aestivum).

Black summer truffles sliced very thin, lightly salted, and marinated in fine olive oil. The carpaccio impresses with a very intense truffle flavor. Excellent with cheese, pasta, or meat dishes.

Store in a cool place after opening and consume within 4 days.

Ingredients:

Carpaccio of summer truffle (Tuber Aestivum). Ingredients: summer truffle (Tuber Aestivum), olive oil, salt, aroma.