With the Roman spice, Ingo Holland has created a Mediterranean spice blend with typical Italian aroma and little heat. He consciously avoided chili and hot paprika. This way, even those who prefer mild and aromatic flavors can infuse their sauces, sugus, pan dishes, stews, and soups with the full range of southern spice.

Ingredients: garlic, paprika flakes, tomato flakes, basil, bell pepper, CELERY, black pepper, oregano, coriander, myrtle, fennel, star anise, bay leaves, thyme, rosemary