This pepper blend from Ingo Holland is still unmatched. Three varieties of black pepper: Malabar pepper, cubeb pepper, and long pepper, finely ground and very aromatic in its own blend. The mixture is ideal for lamb, steaks, grilled meats, and large roasts of lamb, game, and beef. And of course, a highlight on its own with tomato and salad!

Ingredients: black pepper, cubeb pepper, long pepper