Cafe de Paris goes well with grilled meats, for gratinating vegetables and fish, as well as a spread. But please mix before use: Stir with 25ml Worcestershire sauce and 75ml water, let it soak overnight without refrigeration. Whip 350g of soft butter until fluffy, mix in and salt.

Ingredients: MUSTARD, shallots, pepper, tarragon, chervil, paprika, chives, savory, dill, marjoram, parsley, thyme, tomatoes, turmeric, rosemary, algae, garlic, chili, fenugreek, cumin, coriander