On the outside, they are fun and modern. Inside, they are delicious and made using traditional methods.
Recipes from traditional Portuguese cuisine, served with lots of creativity and good cheer. Designers and advertisers in harmony with those who have been crafting delicious sardine recipes by hand for many years. That is the secret of these cans and what makes them special.
Sardines and sardine cans: A treasure from the sea
Sardines are among the most popular fish in world cuisine, especially in Portugal. Sardines are known for their unique taste and nutritional value, rich in omega-3 fatty acids, proteins, and essential vitamins. Canned sardines, in turn, are a convenient and tasty way to enjoy this fish all year round.
Benefits of sardine cans
Sardine cans preserve all the nutrients of fresh fish. They are an excellent source of omega-3 fatty acids, which contribute to improving cardiovascular health. Additionally, they are rich in proteins, vitamin D and B12, as well as minerals like calcium and phosphorus. Canned sardines are also a sustainable alternative, as responsible methods are used for their fishing and preservation processes, minimizing waste.
Selection and use of sardine cans
Choose sardine cans with extra virgin olive oil, as this oil preserves the flavor and nutrients of the fish.
Benefits of sardine cans
Sardine cans preserve all the nutrients of fresh fish. They are an excellent source of omega-3 fatty acids, which contribute to improving cardiovascular health. Additionally, they are rich in proteins, vitamin D and B12, as well as minerals like calcium and phosphorus. Canned sardines are also a sustainable alternative, as responsible methods are used for their fishing and preservation processes, minimizing waste.
Selection and use of sardine cans
Choose sardine cans with extra virgin olive oil, as this oil preserves the flavor and nutrients of the fish.
Canned sardines can be used in various recipes, from tapas and salads to main dishes.
Try adding canned sardines to a chickpea salad or use them as a topping for bruschetta.
Ingredients: SARDINES at least 70%, olive oil 28%, chili 2%, and salt
Nährwerte je 100 ml/g
Hersteller
Mediterran Lda.Av. Inf. D. Henrique LT 311, 1950-421 Lisbon, Portugal
Allergene
- Fish
Hersteller
The Sardine Bank - Mediterran Lda.
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