Even today, Venica & Venica is a "family business," founded in 1930, with 40 hectares of vineyards, all located in the Collio D.O.C. The Venicas are down-to-earth winemakers who value their traditions and yet engage in continuous research and innovation. This can also be observed every year at ProWein, when Mrs. Venica herself serves the wines for tasting and warmly welcomes you.

Their love for the people and the land, Collio, and the passion with which they do their work have made Venica & Venica the company it is today. Their production philosophy can be summarized as follows: technology and organization are not enough; the relationship with nature requires more.

It is a teamwork that has developed over time to interpret the relationship between humans and the environment.
A harmonious relationship, without coercion, from which one can only get the most if one gives everything oneself. For Venica & Venica, ecological
sustainability is the starting point of a process that brings producers and consumers together and expresses the uniqueness of each wine according to the different production reality each year.