Tartuflanghe: Limited Edition - Tartufissima, Trüffelnudeln mit Sommertrüffel,  Tartufo No. 19, 1kg (2x500g)

Tartuflanghe: Limited Edition - Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19, 1kg (2x500g)

Tartuflanghe: Limited Edition - Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19, 1kg (2x500g)

  • 6 in stock
  • Reordered, available soon
Delivery time: 1-3 Tage
Normal price €84,90
€84,90 /kg
* incl. VAT plus shipping plus shipping costs

Here is the special edition numbered only 999 times for the 50th anniversary of Tartuflanghe.

Pasta made from durum wheat semolina, eggs, and summer truffles.

The Tartufissima No.19 is handmade and contains 7% summer truffles. To waste as little aroma as possible, the pasta is dried at low temperatures. The result impresses every gourmet.

Cook the pasta in 2 liters of salted water with sea salt for about 8-9 minutes. Then drain the pasta and warm it up, adding a bit of butter. The pasta is served hot and generously sprinkled with Parmesan cheese.

They are an ideal side dish for all truffle dishes.

Ingredients: DURUM WHEAT SEMOLINA, 20% EGGS, 7% truffles (Tuber Aestivum), flavoring agents

Nährwerte je 100 ml/g
  • Brennwert1500 kJ/354 kcal
  • Fett 3.6 g
  • davon gesättigte Fettsäuren 1 g
  • Kohlenhydrate 65 g
  • davon Zucker 0.5 g
  • Eiweiß 14 g
  • Salz 0.13 g
Hersteller
Tartuflanghe srl
Location Catena Rossa 7, 12040 Piobesi d'Alba, Italy.
Allergene
  • Wheat
  • Eggs
Hersteller

Tartuflanghe

In 1975, Beppe and his wife Domenica founded Tartuflanghe. The idea was to select and certify the quality of the white truffle from Alba and to ship it worldwide. Innovative ideas arise from the processing of the truffle that go far beyond freshness.

In 1990, Beppe and Domenica created Tartufissima, the world's first pasta with truffles, which was then awarded Best New Product of the Year at the 1992 Fancy Food Show in New York. A milestone for Tartuflanghe.

Today, 50 years later, they now offer countless truffle products in every conceivable form.

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