Terlan: Terlaner 2024
Terlan: Terlaner 2024

Terlan: Terlaner 2024

Terlan: Terlaner 2024

Geschmacksprofil

Leicht
Üppig
Süß
Trocken
Weich
Säurehaltig
  • In stock
  • Reordered, available soon
Delivery time: 1-3 Tage
Normal price €19,50
€26,00 /l
* incl. VAT plus shipping plus shipping costs
Restzucker
1.0 g/l
Säure
6.0 g/l
Alkohol
13.5 % vol
Rebsorten
  • Pinot Blanc
  • Chardonnay
  • Sauvignon Blanc
Region
South Tyrol

This cuvée of Pinot Bianco, Chardonnay, and Sauvignon Blanc appears pale yellow in color with greenish reflections. It impresses with a floral and fruity aroma with hints of tropical fruits and apples. A delicate yeast note can also be detected, wonderfully rounding off this robust and harmonious Terlaner.

Ingredients: Grapes, preservatives and antioxidants (SULFITES), acidity regulators (tartaric acid), stabilizers (gum arabic)

Nährwerte je 100 ml/g
  • Energiegehalt (KJ) 331 kJ Energiegehalt (kcal) 79 kcal
  • Fettgehalt 0 g
  • Gesättigte Fettsäuren 0 g
  • Kohlenhydrate 0 g
  • Zuckergehalt 0 g
  • Eiweiß 0 g
  • Salz 0 g
Abgefüllt durch
Terlan Winery
Silberleitenweg, 7, 39018 Terlano Autonomous Province of Bolzano - South Tyrol, Italy
Allergene
  • Enthält Sulfite
Winzer

Cantina Terlan

In the middle of the Terlan wine-growing region, one of the first wine cooperatives in South Tyrol was founded in 1893. At that time, 24 winegrowers set the goal of joint production and sales promotion. Today, the winery, with about 120 members, a cultivation area of 150 ha, and a total annual production of 18,000 hl, is one of the smaller operations in the region.
Or 1.4 million bottles, one of the smaller operations in the region. The manageable size contributes significantly to quality assurance. Under the expert supervision of oenologist Rudi Kofler, 70% white and 30% red wines mature in the modern winery, all of which have the D.O.C. classification. Terlan wines embody the special characteristics of climate and soil. In their careful maturation, great importance is placed on preserving and emphasizing the regional typicity. The result is distinctive, very individual wines characterized by fruit and pedigree, but also by striking density and longevity.

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