This 'Crema Gianduia' - as it is called in Italian, has nothing to do with what is commonly known as a nut nougat cream. Beyond slab fats or palm oil, here at Papa dei Boschi, a hazelnut chocolate cream is made from the finest ingredients with significantly less sweetness and therefore more (nut) flavor.

Ingredients: Hazelnut with protected designation of origin I.G.P. (60%), cane sugar, skimmed milk powder, low-fat cocoa powder (5%), Bourbon vanilla

Unfortunately, there was a very small harvest. Prices had to be increased as a result.

We will also not be supplied until January 2026, as he is fully booked in production and I have no "appreciation for handmade products" after I complained about the last partially inedible, overly roasted delivery.

Alternatives are currently being ordered.

Papa dei Boschi products will be back for you in January, except for the still available creams.