From November to March from the Périgord and Provence regions. In good ripeness, deep black truffles with a surface covered in medium-sized warts and fine white veins in the flesh. Occurrence about 75 tons/year. The black winter or Périgord truffle is mainly used in fine French cuisine.

Minimum weight: 20 g

Black truffle (Tuber melanosporum).

Store refrigerated at a maximum of +7°C.

Price fluctuates "daily". It can happen that if the supplier has raised prices, we unfortunately have to charge an additional 10 to 20 cents per gram. 

Unfortunately, we don't have a data interface for that.

Experience shows that prices are significantly higher at the beginning of the season and at Christmas. November usually offers good value for money.

Depends on numerous factors. For example, harvesting cannot be done in the rain.