Anyone who wants to have the butter from Jean-Yves Bordier as a restaurateur has to wait a long time first. Too popular, the scarce treasure. La Quiberonnaise has managed to permanently have a hand on part of the butter production and fills the liquid gold with sardines in the can. An exclusive specialty and delicious, not only in the cold season, are the fine butter sardines. The can is closed and slightly warmed so that the butter inside liquefies, then opened and the contents lightly fried in a pan, just enough so that the butter is about to brown. We recommend letting the sardines cool down a bit, enjoying them lukewarm and directly from the pan, with only baguette, Vive la France.

Drained weight: 115 g

Ingredients: SARDINES (71%), Bordier demi-sel barrel butter (28%) (soft butter (MILCH), salt), salt