Vintage sardines are meatier and more flavorful because they are caught during the favorable season in the Northeast Atlantic. They are hand-sorted and then carefully selected based on their size and quality. Freshly prepared, they are placed in their tin and then covered with extra virgin olive oil.
Like fine wine, sardines improve with age because they can be preserved in oil. For this reason, Albert Ménès recommends aging them for 4 months after the production date before tasting. The longer the aging, the better the sardines become. For optimal aging, it is advisable to turn the tin every three months. The number and vintage are printed on the tin.
Drained weight: 87 g
Ingredients: Sardines (FISH) 75%, extra virgin olive oil 25%, salt.
Nährwerte je 100 ml/g
Hersteller
Albert Menes156 Saint Denis Street, 92700 Colombes, France
Allergene
- Fish
Hersteller
Albert Menes
You might be interested in these products
Recently Viewed