The Tarlant family has been producing wine in Œuilly since 1687. In 1911, Louis-Adrien Tarlant was involved in the uprisings of the Marne winegrowers. He was also the one who took the consequences and from 1928 filled his own champagnes. In the 1980s, Jean-Mary Tarlant was one of the first to fill a zero-dosage champagne. This has become the main flagship in the range of Mélanie and Benoît Tarlant.
Benoît has been working at the winery since 1999 and was then still able to work alongside his father, grandfather, and great-grandfather. Today, he produces wine from seven different varieties, from 13 hectares and from 40 plots in four locations. Each plot is vinified separately, and he uses different containers for this. The acid structure is important to him. He carefully avoids malolactic fermentation in his wines.