The Cordeuil Pere et Fille winery in Noé-les-Mallets is now operated in the 3rd generation. The vineyard area is tiny with only 4.2 hectares. The majority of the vineyard is planted with Pinot Noir, Chardonnay is grown on 0.8 hectares, Meunier and Pinot Blanc on 0.2 hectares each. The winery is managed by Gilbert Cordeuil and his daughter Erlande. Fermentation and maturation of the base wines take place in temperature-controlled steel tanks. Afterwards, the wines mature for at least 4 years in the bottle. Vintage champagnes even mature up to 10 years in the in-house cellars.