Founded in 1893 by Arthur Agrapart, the great-grandfather of the current owners Pascal and Fabrice Agrapart, in Avize in the heart of the Côte des Blancs. Agrapart has always been a truly house-made Champagne. Since its founding, all subsequent generations of passionate winemakers have exclusively managed the cultivation, vinification, bottling, and sales themselves.

Through this independence, the family has the ability to oversee every stage of production at any time. The house's vineyards are geographically excellently located in the center of Champagne in villages classified as Grand Cru. Spread over 52 parcels, the vines have an average age of almost 50 years, some even over 65 years old.

Moreover, the cultivation is carried out according to biodynamic methods, which also include vineyard work with horses. This also allows the creation of Champagne with great individuality and personality.