The cheese specialist from Bath has used Parmigiano-Reggiano aged over 30 months in these crackers. A glass of red wine reinforces the English-Italian liaison.
Ingredients: WHEAT FLOUR, PARMIGIANO-REGGIANO CHEESE (PDO) 16%, HARD CHEESE 15%, yeast, BUTTER (MILK, salt), sea salt, MUSTARD POWDER, raising agent (sodium bicarbonate), nutmeg, pepper
May contain traces of (TREE NUTS)
Nährwerte je 100 ml/g
Hersteller
Artisan Biscuits Ashbourne LtdBlenheim Road, Derbyshire DE6 1HA, Great Britain
Allergene
- Wheat
- Milk
- Gluten-containing grains
- Mustard
- drupes
Hersteller
Rummo
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