Unfiltered, fresh oil from the autochthonous Sicilian olive varieties Moresca and Biancolilla from Chiaramonte Gulfi. The first oil of the season has an intense green color with medium fruitiness, spiciness, and bitterness notes, aromas of green wild herbs and artichoke. The olives are pressed six hours after harvest and bottled on the same day. Its piquant and bitter notes are pronounced and come especially aromatic on a slice of toasted white bread with a pinch of oregano salt, which hangs in a sachet on each bottle.

Ingredients: native extra virgin olive oil 100%