Pandoro, the golden bread, is originally a specialty from Verona. The star-shaped, tall yeast cake, baked with many fresh eggs and dusted with powdered sugar, is now a classic Christmas pastry throughout Italy.
Ingredients: WHEAT FLOUR, EGG, sugar, BUTTER, MILK, natural yeast (WHEAT), emulsifier (mono- and diglycerides of fatty acids), flavors, cocoa butter, salt, powdered sugar packet (sugar, WHEAT STARCH, flavors)
May contain traces of (TREE NUTS, SOY)
Nährwerte je 100 ml/g
Hersteller
IDB SRL Confectionery Industry BorsariVia Cà Mignola Nuova, 1577, 45021 Badia Polesine (Rovigo), Italy
Allergene
- Wheat
- Milk
- Eggs
- soybeans
- drupes
Hersteller
Breramilano 1930
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