Antica Torroneria Piemontese: Zartbitterschokolade mit Kakaobohnensplittern - Cioccolato fondente con granella di cacao, 85 g

Antica Torroneria Piemontese: Zartbitterschokolade mit Kakaobohnensplittern - Cioccolato fondente con granella di cacao, 85 g

Antica Torroneria Piemontese: Zartbitterschokolade mit Kakaobohnensplittern - Cioccolato fondente con granella di cacao, 85 g

  • 6 in stock
  • Reordered, available soon
Delivery time: 1-3 Tage
/kg
* incl. VAT plus shipping plus shipping costs

The 70% chocolate with cocoa nibs has a wonderful depth of flavor and a pleasant crunch.

Goes well with port wine, red vermouth, or a matured red wine like a Chianti.

Milk chocolate with caramelized hazelnut

Ingredients: Dark chocolate 62% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA LECITHIN), natural vanilla flavor, cocoa: at least 70%), HAZELNUT PASTE, caramelized cocoa nibs 7% (sugar, cocoa nibs), cocoa powder, may contain (ALMONDS, PISTACHIO KERNELS, MILK)

 

Nährwerte je 100 ml/g
  • Energie 2.432 kJ / 587 kcal
  • Fett 45 g
  • davon gesättigte Fettsäuren 19 g
  • Kohlenhydrate 31 g
  • davon Zucker 28 g
  • Ballaststoffe 10 g
  • Eiweiß 8,9 g
  • Salz0,02 g
Hersteller
Delicacies since 1885 S.p.a.
Via Piana Gallo, 48, 12060 Grinzane Cavour (CN), Italy
Allergene
  • nuts
  • soybeans
  • Milk
  • Almond
  • Pistachio
Hersteller

Ancient Piedmontese Nougat Shop

The inventors of Tartufi dolci are the Sebaste family near Alba, in Piedmont. They roast the Piedmont hazelnuts IGP and process them in an incomparable way into truffle pralines, now available in numerous variations combined with milk, dark or white chocolate, or with pistachios or lemon zest. However, they started with Torrone, the white nougat, which they made with hazelnuts instead of almonds. Soft and hard variations are a real delicacy.

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