Antica Torroneria Piemontese: Vollmilchschokolade mit karamellisierten Haselnüssen - Cioccolato al latte con nocciole caramellate, 85 g

Antica Torroneria Piemontese: Vollmilchschokolade mit karamellisierten Haselnüssen - Cioccolato al latte con nocciole caramellate, 85 g

Antica Torroneria Piemontese: Vollmilchschokolade mit karamellisierten Haselnüssen - Cioccolato al latte con nocciole caramellate, 85 g

  • 6 in stock
  • Reordered, available soon
Delivery time: 1-3 Tage
/kg
* incl. VAT plus shipping plus shipping costs

The perfect combination from Piedmont: good milk chocolate with pieces of caramelized Piedmont hazelnuts IGP. A glass of Marsala pairs well with it.

Milk chocolate with caramelized hazelnut

Ingredients: Milk chocolate 72% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier (SOYA LECITHIN), natural vanilla flavor), HAZELNUT PASTE, caramelized hazelnut kernels 11% (HAZELNUT KERNELS, sugar), natural flavors, may contain (ALMONDS, PISTACHIO KERNELS)

 

Nährwerte je 100 ml/g
  • Energie 2.270 kJ / 545 kcal
  • Fett 34 g
  • davon gesättigte Fettsäuren 13 g
  • Kohlenhydrate 50 g
  • davon Zucker 47 g
  • Ballaststoffe 4,7 g
  • Eiweiß 7,8 g
  • Salz 0,17 g
Hersteller
Delicacies since 1885 S.p.a.
Via Piana Gallo, 48, 12060 Grinzane Cavour (CN), Italy
Allergene
  • Milk
  • nuts
  • soybeans
  • Almond
  • Pistachio
Hersteller

Ancient Piedmontese Nougat Shop

The inventors of Tartufi dolci are the Sebaste family near Alba, in Piedmont. They roast the Piedmont hazelnuts IGP and process them in an incomparable way into truffle pralines, now available in numerous variations combined with milk, dark or white chocolate, or with pistachios or lemon zest. However, they started with Torrone, the white nougat, which they made with hazelnuts instead of almonds. Soft and hard variations are a real delicacy.

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