Wild boar salami with approx. 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handmade.
Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidants: E300, preservatives: E 252 & E 250.
Item weight: approx. 200 g
The actual weight may slightly differ from the item description, as everything is still handmade. The price is calculated based on the estimated weight. Generally heavier.
The item is available in 2 variants:
Vacuum sealed and always directly available, and in the variant from the photo with noble mold. The variant without plastic not only protects the environment (no plastic and no refrigeration) but is also a bit cheaper and perhaps most importantly: in our opinion, it even tastes a little better. You just have to bring a bit of patience or plan ahead, as this version is only delivered fresh approximately every 4-5 weeks.
The actual weight may slightly differ from the item description, as everything is still handmade. The price is calculated based on the estimated weight.
If the sausage happens to be lighter (very rarely), the difference will be refunded.
If the sausage is heavier (which is usually the case with fresh deliveries), the extra is only to your advantage and a saving. The product will not be more expensive.
Nährwerte je 100 ml/g
Hersteller
Montalcino MeatsLoc. Brugnello, 58042 Campagnatico GR, Italy