For the fine fennel flavor, the selection of fennel seeds as well as the mild seasoning overall are responsible. The maturation takes place for about 6 months.

This Tuscan specialty is coated with noble mold and has a fine fennel flavor.

Still made according to the old family recipe and still handmade.

Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservative: E252 & E250. Store refrigerated. Properties: sodium nitrite.

The item is available in 2 variants:

Vacuum sealed and always directly available, and in the variant from the photo with noble mold. The variant without plastic not only protects the environment (no plastic and no refrigeration) but is also a bit cheaper and perhaps most importantly: in our opinion, it even tastes a little better. You just have to bring a bit of patience or plan ahead, as this version is only delivered fresh approximately every 4-5 weeks.

The actual weight may slightly differ from the item description, as everything is still handmade. The price is calculated based on the estimated weight. Generally, it is rather heavier.