The distinctive aroma of Capocollo is created through natural drying and careful storage. Highly recommended for antipasto platters, on panini, or as thinly sliced carpaccio.

The aging in dry, dark rooms gives this pork neck a distinctive flavor and a unique aroma.

Ingredients: pork, salt, pepper, spices, natural flavors, dextrose, antioxidant: E301, preservatives: E252 & E250.

Store in a cool place.