Gray salt from the Atlantic with black truffles.

This truffle salt is suitable for seasoning and flavoring cold and warm dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras.

Ingredients: Gray salt from Guérande FR (Atlantic) 99%, freeze-dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavoring agents.

Store in a cool and dry place.