The salt flower is valued by top chefs and gourmets as the finest table salt: for seasoning at the table, for carpaccios, salads, and uncooked dishes. The flake-shaped crystals form within a few hours and are hand-harvested. They are especially easily soluble, can be crumbled between the fingers, and melt on the tongue. Marisol® Flor de Sal is completely natural, low in sodium, and imparts a very special flavor to dishes with its mild sweet mineral bouquet. Flor de Sal/ Fleur de Sel with a guarantee of origin from Marisol® sea salt from the Eastern Algarve/Portugal is an artisanally and ecologically produced sea salt and is kosher and vegan certified by Certiplanet and Natural Food Certifiers.