The special freeze-drying process preserves both the color and the intense aroma. By contacting with liquid, you almost return to the fresh state. Thyme is very flavorful and withstands long, slow cooking. Thyme tastes wonderful in stews, pâtés, terrines, and hearty vegetable soups. It goes very well in tomato sauces, wine-based sauces, as well as in marinades for pork and game.