From November to March, sourced from the regions of South Catalonia, Teruel, Cuenca. When fully ripe, deep black truffles with a surface covered in medium-sized warts and fine white veins in the flesh. The black winter truffle is mainly used in fine French cuisine.
Minimum weight: 25 g
Black truffle (Tuber melanosporum).
Store refrigerated at a maximum of +7°C.
Price fluctuates "daily". It may happen that if the supplier has raised prices, we unfortunately have to charge extra again.
Unfortunately, we do not have a data interface for this.
Experience shows prices are significantly higher at the start of the season and around Christmas. November usually offers good value for money.
Depends on numerous factors. For example, harvesting cannot take place when it rains.
Hersteller
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