The Aceto Balsamico di Modena I.G.P is a blended product of grape must and wine vinegar and is as valuable and important as a seasoning and flavor carrier as good oil. This vinegar is aromatic and strong in taste. 

Perfectly suited for preparation or as a dressing for salads, antipasti, making vinaigrette, as well as for enhancing bruschetta or Italian appetizer salads made from tomatoes, olive oil, mozzarella, and basil (Caprese), used for curing and marinating meat and game dishes.