The Balsamico Condimento Pregiato is aged for 10 years in wooden barrels, has less than 6% acidity, and is therefore sweeter and milder than Aceto Balsamico of the same age. It is a genuine alternative to the Tradizionale. With its very mild and balanced taste, it best accompanies desserts and light main dishes, e.g., glazed duck breast with oranges or balsamic parfait with marinated nectarines.

Contains sulfites.