It all began in a small vinegar cellar on a farm, where a small, rusty metal plate with an engraved name was found on a wall. This name was Fondo Montebello. Since this was considered a good omen, it became the name of the new company.

Our company was the first to produce high-density balsamic vinegar from Modena. Today, Fondo Montebello is a medium-sized, modern company with a production process certified according to FSSC 22000, which, thanks to the efforts and resources we invest in producing high-quality balsamic vinegar, always gains the trust and appreciation of even difficult markets.